KIM Crawford COCKTAILS SWEEPSTAKES
COCKTAILS SWEEPSTAKES



Make it a Club Kim Summer

Enter for a chance to win a trip to NZ

Welcome to Club kim!


Summer is the perfect time to come together with friends and family over good food and Kim Crawford wine. Check out our selection of cocktail recipe ideas to learn how you can make your next get-together special, whether you're going all out or simply raising a glass of wine with the ones you love.

Cheers to you!

Make Hosting Golden Image

Bring Kim
this Summer

SHAKE (OR STIR) THINGS UP

Find a drink to match the mood with these simple and delicious wine cocktails.

See More
Make Hosting Golden Image

Bring Kim
this Summer

SHAKE (OR STIR) THINGS UP

Find a drink to match the mood with these simple and delicious wine cocktails.

See More
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Kim Collins

Kim Collins

ingredients
  • Makes 4 cocktails
  • 1 (2 inch) piece of freshly peeled, sliced ginger
  • 2 mint sprigs, plus more for garnish
  • 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
  • Juice of 2 limes (about 2 ounces or ¼ cup)
  • 2 ounces simple syrup
  • 1 can (12 ounces) club soda
Directions
  • Muddle the ginger and mint in a large cocktail shaker or jar.
  • Add the Kim Crawford Illuminate Sauvignon Blanc, juice of 2 limes, and 2 ounces simple syrup and fill the shaker with ice.
  • Shake vigorously until the cocktail shaker is cold, 20 to 30 seconds.
  • Strain into 4 ice-filled wine glasses.
  • Top each glass off with club soda and garnish with a sprig of mint.
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Frosé Cocktail

Frosé Cocktail

ingredients
  • Makes 5 servings
  • 1 bottle Kim Crawford Rosé
  • Lemon twist to garnish
Directions
  • Two days before serving, pour wine into a 9” x 13” pan or several ice cube trays and freeze, stirring occasionally if in a pan.
  • When frozen solid, using a hand blender or food processor, blend frozen wine until smooth.
  • Serve directly or freeze again for up to 1 week, covered.
  • Garnish with lemon twist.
  • Tips
  • Freeze 2 or 3 bottles at a time for your next hot summer party
  • Try with any other Kim Crawford wines
  • Don’t have a pan? Freeze the wine in a large thick resealable bag.
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Sauvignon Blanc Jalapeno Cocktail

Sauvignon Blanc Jalapeno Cocktail

ingredients
  • 1 seedless cucumber, thinly sliced
  • 1 lime thinly sliced
  • Fresh mint leaves
  • ¼ cup lime juice
  • ¼ cup honey
  • 1 bottle Kim Crawford Sauvignon Blanc
  • 1 liter bottle carbonated water, chilled
Directions
  • In a large pitcher, combine cucumber, lime slices, and 12 mint leaves in a large pitcher.
  • In a small bowl, stir together lime juice and honey until combined.
  • Pour over cucumber mixer, add wine, stirring gently.
  • Cover and chill for at least two hours.
  • (Recipe makes a batch. For single serving, use parts; 1 oz = 1 part).
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Life's a Beach Tropical Slushy

Life's a Beach Tropical Slushy

ingredients
  • 4 oz Kim Crawford Illuminate Sparkling
  • 1 oz cranberry juice
  • 1 oz lime juice
  • Frozen cranberries or blueberries
  • Sprig of mint
Directions
  • Pour Illuminate Sparkling into a flute or coup glass.
  • Add the cranberry juice on top.
  • Squeeze lime juice.
  • Garnish with a few frozen cranberries/blueberries and small sprig of mint.

You Could Win a Trip to New Zealand or a Club Kim Picnic Kit

One grand prize winner will receive a trip to New Zealand, home of the Kim Crawford Winery. And dozens more will win a Club Kim Picnic Kit, perfect for your next summer gathering.

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ABOUT KIM CRAWFORD

Kim Crawford is one of New Zealand's most exciting and innovative wine producers. Since the label’s launch in 1996, we have gained critical and popular acclaim around the globe for our sustainable viticulture and by sourcing grapes from prime vineyards in Marlborough, New Zealand. Our flagship Sauvignon Blanc is celebrated for its intense tropical fruit aromas and refreshing finish. We like to do things unconventionally, take risks, start things, and welcome different. #ClubKim

THE KIM CRAWFORD TRIP TO NEW ZEALAND 2026 SWEEPSTAKES HAS NOT YET STARTED.

COME BACK AT 10:00 AM ET ON MAY 1, 2026 TO ENTER.