Alcohol-Removed Sauvignon Blanc

Contains less than 0.5% alc/vol

Background: Kim Crawford produces one of New Zealand’s benchmark Sauvignon Blancs, now offering a non-alcoholic version. Kim Crawford’s secret to creating wine with exceptional style is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation

Craft: Grapes were individually harvested from our vineyard blocks in subregions throughout New Zealand and destemmed in the field before gently being pressed and undergoing cool fermentation with special yeasts to preserve the natural fruit character found in the grapes. “Spinning Cone” technology was used to remove the alcohol from the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine.

Look: Pale lemon

Aroma: Bright notes of passion fruit and guava

Taste: This Alcohol-Removed Sauvignon Blanc delivers notes of tropical fruit, highlighted with a refreshing herbal citrus finish.

Pairings: Perfect for all occasions, particularly delicious with fresh seafood, grilled vegetables, and summer salads.

Cellar: Enjoy now.