INGREDIENTS:

Makes 2 servings

• 1 cup Kim Crawford Prosecco
• ½ cup pineapple juice
• ⅓ cup simple syrup
• 2 Tbsp lime juice
• 2 inch-long pieces of fresh ginger, peeled
• 2 jalapeño slices

DIRECTIONS:

Muddle ginger and jalapeño in a cocktail shaker. Add ice and all remaining ingredients except the Prosecco. Shake until chilled, strain into two flute glasses, and top with Prosecco. Garnish with a lime wheel.