KIM WITH A KICK

Ingredients:

• 1 bottle of Kim Crawford Sauvignon Blanc
• 1 fresh jalapeño pepper, frozen

Optional:

Fresh lime
Fresh pineapple
Chili-lime seasoning

Directions:

• Slice jalapeño into ¼ inch wide slices. Remove seeds.
• Pour a chilled glass of Kim Crawford Sauvignon Blanc.
• Place 3-4 frozen jalapeño slices into the glass.
• Dress it up!
• Squeeze some lime for a little zest.
• Kick up the heat with a chili-lime rim.
• Add a sweet pineapple wedge.