SAUVIGNON BLANC

Sauvi B Ginger Spritzer

SHOP INGREDIENTS

INGREDIENTS:

Makes 4 cocktails

  • 1 (2 inch) piece of freshly peeled, sliced ginger
  • 2 mint sprigs, plus more for garnish
  • 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
  • Juice of 2 limes (about 2 ounces or ¼ cup)
  • 2 ounces simple syrup
  • 1 can (12 ounces) club soda

DIRECTIONS:

Muddle the ginger and mint in a large cocktail shaker or jar. Add the Kim Crawford Illuminate Sauvignon Blanc, juice of 2 limes, and 2 ounces simple syrup and fill the shaker with ice. Shake vigorously until the cocktail shaker is cold, 20 to 30 seconds. Strain into 4 ice-filled wine glasses. Top each glass off with club soda and garnish with a sprig of mint.