INGREDIENTS:

• 4 sprigs of fresh mint
• 2 oz agave syrup or simple syrup
• 3 oz fresh lime juice
• 20 oz Kim Crawford French Rosé
• 10 oz grapefruit flavored soda water

DIRECTIONS:

• In a large pitcher, gently muddle mint with syrup.
• Top with lime juice,French Rosé and soda. Mix well.
• Serve over ice and garnish with grapefruit slices.