Ingredients:

• 4oz Kim Crawford Pinot Grigio
• 1oz Pear Nectar or Pear Juice
• ½oz Fresh Lemon Juice
• ½oz Simple Syrup
• Fresh Basil (for garnish)

Directions:

Combine Pinot Grigio, pear nectar, lemon juice, and syrup in a wine glass with ice.
Stir gently. Garnish with a fresh basil leaf.