INGREDIENTS:

• 1 Tbsp matcha green tea powder
• ½ cup hot water
• ¼ cup Kim Crawford Sauvignon Blanc
• 1 Tbsp sugar
• Gold leaf for garnish
• Single serving

DIRECTIONS:

• Whisk matcha powder with water using bamboo whisk until smooth.
• Mix Kim Crawford Sauvignon Blanc with sugar.
• Combine tea and wine mixture.
• Garnish with gold leaf.