INGREDIENTS:

Makes 4 cocktails

• 2 cups frozen mango
• 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
• ¼ cup (2 ounces) pineapple juice
• Juice of 2 limes (about 2 ounces or ¼ cup)
• 1 lime, cut into wedges
• Garnish: rosemary sprigs and thinly sliced blood oranges

DIRECTIONS:

Blend all ingredients until smooth. Taste, and add sugar if you want a sweeter drink. Pour into four glasses and serve with a lime wedge.