INGREDIENTS:

Makes 4 to 6 cocktails

• 1 bottle Kim Crawford French Rosé
• Juice of 2 lemons (about ⅓ cup lemon juice)
• 1 lemon, thinly sliced
• 8 large strawberries, thinly sliced
• 1 small cucumber, thinly sliced
• 4 basil sprigs
• 4 mint sprigs
• 2 cups sparkling pink lemonade

DIRECTIONS:

• In a large pitcher, combine the Kim Crawford Illuminate French Rosé, lemon juice, strawberries, cucumber, basil, and mint.
• Refrigerate for at least 1 hour but up to 4 hours.
• Stir in the sparkling pink lemonade right before serving.
• Pour into 4 to 6 ice-filled Collins glasses.
• Garnish with lots of pretty herbs and strawberry slices.