INGREDIENTS:

• 2 Tbsp loose dried hibiscus flowers
• 1 cup hot water
• ¼ cup Kim Crawford Sauvignon Blanc
• 1 Tbsp sugar
• Single serving

DIRECTIONS:

• Place hibiscus flowers in a tea bag or tea infuser.
• Steep tea in hot water for 10 minutes.
• Mix Kim Crawford Sauvignon Blanc with sugar.
• Combine tea and wine mixture.