INGREDIENTS:

• ½ cup water
• ½ cup sugar
• 1 Tbsp grapefruit zest
• 1 Tbsp chopped fresh rosemary
• Juice of 4 pink grapefruits
• 1 bottle Kim Crawford French Rosé
• Rosemary sprigs and grapefruit wedges to garnish

DIRECTIONS:

• In a small saucepan bring sugar and water to a boil, simmer 10 minutes.
• Add grapefruit zest and rosemary, cover and let infuse 1 hr.
• Mix in grapefruit juice and Kim Crawford French Rosé, strain through a fine sieve.
• Freeze, mixing every few hours until solid.
• Serve garnished with rosemary and grapefruit wedges.