Ingredients:

• 4oz Kim Crawford ​Sauvignon Blanc
• .5oz Brandy (optional)​
• 1oz Spiced Apple Syrup (can also swap for peach or blood orange)​
• .25oz Pineapple Juice ​
• 2oz Prosecco 

Directions:

Add Sauvignon Blanc, Brandy, Apple Syrup and Pineapple juice to a glass with ice.
Serve with Prosecco to finish and garnish with fresh fruit and a lemon peel.