INGREDIENTS:

• 2 parts Kim Crawford Sauvignon Blanc
• 3-4 pieces lemon wedge
• Pinch of mint
• .75 parts simple syrup
• Mint sprig

DIRECTIONS:

• Muddle Mint, lemon and simple syrup in a cocktail shaker
• Add Kim Crawford Sauvignon Blanc
• Strain into a rocks glass over fresh ice
• Garnish with a mint sprig