INGREDIENTS:

• 1 bottle of Kim Crawford, chilled
• 2 oz St. Germaine Elderflower Liqueur
• 1 green apple, sliced thinly
• 1 bunch fresh rosemary sprigs

DIRECTIONS:

• Half-fill 6 chilled coupe glasses with ice cubes.
• Add a splash of St. Germaine Elderflower Liqueur to each glass.
• Fill each glass with Kim Crawford Sauvignon Blanc
• Garnish with 3 apple slices and a rosemary sprig on a cocktail pick and enjoy.