INGREDIENTS:

• 3 oz Kim Crawford Sauvignon Blanc
• ¾ oz grapefruit juice
• 1 Tbsp simple syrup
• Sparkling water
• Ice
• Crème de Cassis
• Sage leaves and grapefruit for garnish

DIRECTIONS:

• Mix Kim Crawford Sauvignon Blanc, simple syrup and grapefruit juice in a shaker or mixing glass with ice.
• Strain over ice into serving glass and fill with sparkling water.
• Top with a splash of crème de cassis and garnish with sage leaves and grapefruit twist.
• Makes 1 cocktail