SAUVIGNON BLANC

Chai Tea-ser

SHOP INGREDIENTS

INGREDIENTS:

  • 2 Tbsp loose chai tea
  • 1 cup hot water
  • ¼ cup Kim Crawford Sauvignon Blanc
  • 1 Tbsp sugar
  • Star anise for garnish
  • Single serving

DIRECTIONS:

  • Place chai in a tea bag or tea infuser.
  • Steep tea in hot water for 10 minutes.
  • Mix Kim Crawford Sauvignon Blanc with sugar.
  • Combine tea and wine mixture.
  • Garnish with star anise.