INGREDIENTS:

Makes 4 to 6 cocktails

• 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
• 3 large rosemary sprigs
• Juice of 2 blood oranges
• 1 (12 ounce) can club soda
• Garnish: rosemary sprigs and thinly sliced blood oranges

DIRECTIONS:

• Add 2 cups Kim Crawford Illuminate Sauvignon Blanc, the rosemary sprigs, and the juice of 2 blood oranges (about ½ cup) to a large pitcher.
• Refrigerate for at least 1 hour, but up to 24 hours.
• Fill 4 ice-filled wine glasses ¾ way full.
• Fill the rest of the glass with club soda.
• Garnish with rosemary and thinly sliced blood oranges.