INGREDIENTS:

• 4 oz Kim Crawford Sauvignon Blanc
• 3 Tbsp sweet ground white chocolate powder
• 3 oz hot water
• ¾ oz crème de cacao (white)
• Pinch white chocolate nibs
• 3-4 meringues

DIRECTIONS:

• Pre-warm an 8-10 oz coffee mug.
• In a saucepan, combine white chocolate powder with hot water to make into a rich syrup.
• Add crème de cacao and Kim Crawford Sauvignon Blanc.
• Stir until ingredients are hot.
• Pour into pre-warmed mug.
• Garnish with white chocolate nibs and meringues floated on top just before serving.