INGREDIENTS:
- ½ cup and 2 Tbsp sugar
- ¼ cup and 2 Tbsp water
- 1 bottle Kim Crawford Sauvignon Blanc
- Edible gold leaf or flakes (as needed)
- Ice pop molds and sticks
DIRECTIONS:
- In a small saucepan bring the sugar and water to a boil.
- Simmer 5 minutes until dissolved.
- Cool and mix in the Kim Crawford Sauvignon Blanc.
- Divide between the ice pop molds and freeze overnight.
- Unmold and gently apply gold leaf or flakes.
- Serve immediately. Freeze covered up to 1 week.
