KIM WITH A KICK
Ingredients:
1 bottle of Kim Crawford Sauvignon Blanc
1 fresh jalapeño pepper, frozen
Optional:
Fresh lime
Fresh pineapple
Chili-lime seasoning
Directions:
Slice jalapeño into ¼ inch wide slices. Remove seeds.
Pour a chilled glass of Kim Crawford Sauvignon Blanc.
Place 3-4 frozen jalapeño slices into the glass.
Dress it up!
Squeeze some lime for a little zest.
Kick up the heat with a chili-lime rim.
Add a sweet pineapple wedge.
