Makes 4 cocktails2 cups (16 ounces) Kim Crawford Rosé
1 (12 ounce) can grapefruit flavored club soda
4 teaspoons rose water
1 lemon, thinly sliced
4 dashes Peychaud’s bitters
Fill four large wine glasses with ice. Into each glass, pour ¼ cup Kim Crawford Rosé, a little less than ¼ cup grapefruit soda, 1 teaspoon rosewater, and 1 dash of bitters. Stir to combine. Garnish with lemon slices.