- 4 sprigs of fresh mint
- 2 oz agave syrup or simple syrup
- 3 oz fresh lime juice
- 20 oz Kim Crawford French Rosé
- 10 oz grapefruit flavored soda water
- In a large pitcher, gently muddle mint with syrup.
- Top with lime juice, French Rosé and soda. Mix well.
- Serve over ice and garnish with grapefruit slices.