INGREDIENTS:

• 3 oz Kim Crawford Illuminate Sparkling wine
• 1.5 oz Pear juice (or pear nectar)
• 0.5 oz Ginger syrup
• 0.5 oz Lemon juice
• 1 cinnamon stick (for garnish)
• 1 pear slice (for garnish)

DIRECTIONS:

• Fill a cocktail shaker with ice, pear juice, ginger syrup and lemon juice. Shake well.
• Strain the mixture into a flute or coupe glass.
• Top with Kim Crawford Illuminate Sparkling.
• Garnish with a thin pear slice and a cinnamon stick for an aromatic touch.