INGREDIENTS:Makes 6 to 8 cocktails
1 large navel orange, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced
4 large mint sprigs
1 bottle Kim Crawford Sauvignon Blanc
Juice of 2 large limes (about ¼ cup)
½ cup blanco tequila
⅓ cup orange liqueur
2 (12 ounce) cans lime flavored club soda
Add the orange, lemon, and lime slices and mint sprigs to a large pitcher and muddle using a large wooden spoon. Stir in 1 bottle Kim Crawford Sauvignon Blanc, the lime juice, tequila, and orange liqueur. Chill for at least 1 hour, or up to 4 hours.
Fill 6 to 8 glasses with ice and divide the sangria and fruit between them, leaving room for about an inch of club soda. Top each glass off with lime club soda, stir it in, and serve immediately.