- 4 oz Kim Crawford Sauvignon Blanc
- 3 Tbsp sweet ground white chocolate powder
- 3 oz hot water
- ¾ oz crème de cacao (white)
- Pinch white chocolate nibs
- 3-4 meringues
- Pre-warm an 8-10 oz coffee mug.
- In a saucepan, combine white chocolate powder with hot water to make into a rich syrup.
- Add crème de cacao and Kim Crawford Sauvignon Blanc.
- Stir until ingredients are hot.
- Pour into pre-warmed mug.
- Garnish with white chocolate nibs and meringues floated on top just before serving.