Kim Crawford Wines | Blanc Hot Chocolate Cocktail Recipe

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Blanc Hot Chocolate

Blanc Hot Chocolate



  • 4 oz Kim Crawford Sauvignon Blanc
  • 3 Tbsp sweet ground white chocolate powder
  • 3 oz hot water
  • ¾ oz crème de cacao (white)
  • Pinch white chocolate nibs
  • 3-4 meringues


  • Pre-warm an 8-10 oz coffee mug.
  • In a saucepan, combine white chocolate powder with hot water to make into a rich syrup.
  • Add crème de cacao and Kim Crawford Sauvignon Blanc.
  • Stir until ingredients are hot.
  • Pour into pre-warmed mug.
  • Garnish with white chocolate nibs and meringues floated on top just before serving.

At Kim Crawford, we champion mixing things up. Taking the world’s expectations and turning them into something beautiful.