Kim Crawford Wines Pinot Noir | New Zealand Wines

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Pinot Noir

Kim Crawford

Pinot Noir

Color:

Dark red.

Aroma:

Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak.

Palate:

Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.

Cellar:

One to five years.

Food Pairings:

Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!

Kim Crawford

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our winemaker

Anthony Walkenhorst

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Kim Crawford Pinot Noir

Winemaking

These grapes are from some of our favorite cool-climate vineyards on New Zealand’s South Island. We’ve used a wide variety of clones and rootstock, along with a mixture of soils and microclimates to ensure a balance of flavor profiles and exceptional quality.

Winemaking Philosophy
WinemakingWinemakingWinemaking

wine region

Marlborough

The first vines were planted in Marlborough in 1973, and today it’s one of the world’s foremost winegrowing regions. Marlborough’s long ripening period results in cool-climate flavors that vary significantly by sub-region. This region is made up of seven distinct sub-regions, and the differences among them hold the key to blending intense and complex Marlborough Sauvignon Blanc. This wide array of flavors offers winemakers the ability to blend to particular style year after year.

Wine Regions
MarlboroughMarlboroughMarlborough