Kim Crawford Wines | Rosemary Paloma Cocktail Recipe

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Cocktails

Rosemary Paloma

Rosemary Paloma

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Ingredients:

  • ROSEMARY SYRUP
  • 1 cup rosemary leaves
  • ½ cup water
  • 2 Tbsp corn syrup
  • ROSEMARY PALOMA COCKTAIL
  • 1 Tbsp rosemary syrup
  • ¼ cup grapefruit juice
  • ¼ cup soda water
  • ¼ cup Kim Crawford Sauvignon Blanc
  • Single serving

Directions:

  • ROSEMARY SYRUP
  • Remove rosemary leaves from sprig.
  • Rinse leaves and pulse in a food processor.
  • Boil water and corn syrup together while whisking.
  • Remove from heat and add the rosemary, steep for 2 hours or more.
  • Strain and store in refrigerator.
  • ROSEMARY PALOMA COCKTAIL
  • Mix Kim Crawford Sauvignon Blanc with soda water and grapefruit juice.
  • Combine rosemary syrup and wine mixture.
  • Garnish with rosemary sprig.

At Kim Crawford, we champion mixing things up. Taking the world’s expectations and turning them into something beautiful.