INGREDIENTS:
- 4 lemons
- 2 limes
- 1 cup Kim Crawford Sauvignon Blanc
- 3 tablespoons cranberry juice
- 2 packets unflavored gelatin
- ½ cup sugar
- 1 cup boiling water
DIRECTIONS:
- Cut lemons and limes length-wise and carefully remove the flesh from the peel without tearing. Discard flesh.
- Pour the wine and cranberry juice into a large pitcher.
- Sprinkle gelatin over wine mixture and let stand for 2 minutes.
- Dissolve sugar in boiling water. Add boiling water to wine and gelatin. Stir until completely combined.
- Arrange peels on a tray and pour mixture into peels until completely full.
- Place in refrigerator until jello is set, about 2 hours.
