INGREDIENTS:
- 1 Tbsp matcha green tea powder
- ½ cup hot water
- ¼ cup Kim Crawford Sauvignon Blanc
- 1 Tbsp sugar
- Gold leaf for garnish
- Single serving
DIRECTIONS:
Whisk matcha powder with water using bamboo whisk until smooth.
Mix Kim Crawford Sauvignon Blanc with sugar.
Combine tea and wine mixture.
Garnish with gold leaf.
