DIRECTIONS:
Makes 5 servings.
2 days before serving pour wine into a 9” x 13” pan or several ice cube trays and freeze, stirring occasionally if in a pan. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth. Serve directly or freeze again for up to 1 week, covered. Garnish with lemon twist.

Tips

• Freeze 2 or 3 bottles at a time for your next hot summer party
• Try with any other Kim Crawford wines
• Don’t have a pan? Freeze the wine in a large thick re-sealable bag.